Hummus Bodega opened in the Richmond District in 2020, bringing kosher Israeli street food to San Francisco. The restaurant also runs a food truck in Santa Clara.
The menu works as pita, bowl, or plate, filled with options like falafel, shawarma, crispy chicken schnitzel, fried eggplant, and sautéed mushrooms, alongside Israeli salad and hummus bowls, with vegetarian choices throughout. The falafel and the fried-to-order chicken schnitzel have drawn particular notice, both served golden and crisp.
Hummus is blended to a smooth, creamy texture and pita is baked fresh in house, with ingredients sourced from local farmers and producers. Catering is available for offices, parties, and private events, with customizable buffet trays and sandwich boxes.
The menu works as pita, bowl, or plate, filled with options like falafel, shawarma, crispy chicken schnitzel, fried eggplant, and sautéed mushrooms, alongside Israeli salad and hummus bowls, with vegetarian choices throughout. The falafel and the fried-to-order chicken schnitzel have drawn particular notice, both served golden and crisp.
Hummus is blended to a smooth, creamy texture and pita is baked fresh in house, with ingredients sourced from local farmers and producers. Catering is available for offices, parties, and private events, with customizable buffet trays and sandwich boxes.