Himalayan Pizza & Momo is a casual, family-run Nepali restaurant in the Tenderloin built around two signature items: Himalayan-style pizza and momos. The pizza takes the classic Italian format and reworks it with a thin, crispy crust made from a wheat and rice flour blend, topped with yak cheese, spicy chilies, potatoes, and spinach, along with toppings like tandoori chicken, paneer, and chicken keema. The momos — steamed or fried dumplings filled with meat or vegetables and served with a spicy dipping sauce — carry an earthy, umami depth in both their chicken and vegetable versions.
The kitchen makes everything from scratch, and the menu extends beyond the namesake dishes into curries and noodle preparations. The restaurant offers dine-in, takeout, and catering, and has built a following for its dumplings in particular.
The kitchen makes everything from scratch, and the menu extends beyond the namesake dishes into curries and noodle preparations. The restaurant offers dine-in, takeout, and catering, and has built a following for its dumplings in particular.