DAMNFiNE pizza runs a wood-fired oven out of a casual Outer Sunset storefront, with dough that's naturally fermented for 48 hours before it hits the flame. The result is a thin, chewy crust with a golden-brown char that holds up under heavier toppings — pepperoni crisped into curled cups, slow-braised pork shoulder, Calabrian chiles, garlic butter and mushrooms among them.
The pizza menu runs about ten deep, spanning the straightforward Margherita and Alotta Burrata to the Sausage and Sage, Vegan Pepperoni, and the Figgy Piggy Pizza, a sweet-savory signature. A seasonal panzanella with dill and a short run of other salads round out the savory side, with house-made desserts and handmade pasta also on offer. Ingredients are sourced locally where possible, and the restaurant serves full-service dining alongside takeout and delivery.
The pizza menu runs about ten deep, spanning the straightforward Margherita and Alotta Burrata to the Sausage and Sage, Vegan Pepperoni, and the Figgy Piggy Pizza, a sweet-savory signature. A seasonal panzanella with dill and a short run of other salads round out the savory side, with house-made desserts and handmade pasta also on offer. Ingredients are sourced locally where possible, and the restaurant serves full-service dining alongside takeout and delivery.