Dagwood & Scoops is a sandwich shop with an ice cream counter on 24th Street, built for quick, no-nonsense lunches that keep workers from nearby SF General fed. Sandwiches are hand-crafted to order using Columbus Meats and Dietz & Watson meats, with around two dozen options on the menu; the Gemini Club — turkey, bacon, lettuce, and pesto mayo, often on Dutch crunch bread — has become a known order.
Ice cream comes from Mitchell's, delivered frequently from the nearby scoop shop rather than made in house. Seating is minimal: one table and a handful of window-side stools, making this more of a grab-and-go stop than a sit-down meal.
Ice cream comes from Mitchell's, delivered frequently from the nearby scoop shop rather than made in house. Seating is minimal: one table and a handful of window-side stools, making this more of a grab-and-go stop than a sit-down meal.