Caché is a neighborhood French bistro in San Francisco's Inner Sunset, a few blocks from Golden Gate Park. It was founded by Florent Thomas and Chef Simon Mounier, who worked together at Pierre Gagnaire's restaurant in Bordeaux before opening this place together.
The kitchen pairs French technique with Bay Area ingredients, leaning into seafood. Dishes include a crudo of chopped oysters and beef tartare, a sea bream sashimi served inside the fish it came from, head included, and a skate wing. The menu changes with the seasons and the day's seafood arrivals, and includes house-made pastries alongside farm-fresh vegetables from local producers.
Caché also runs a natural wine program, drawing from independent producers in France, California, and elsewhere in Europe. The restaurant serves brunch, lunch, and dinner.
The kitchen pairs French technique with Bay Area ingredients, leaning into seafood. Dishes include a crudo of chopped oysters and beef tartare, a sea bream sashimi served inside the fish it came from, head included, and a skate wing. The menu changes with the seasons and the day's seafood arrivals, and includes house-made pastries alongside farm-fresh vegetables from local producers.
Caché also runs a natural wine program, drawing from independent producers in France, California, and elsewhere in Europe. The restaurant serves brunch, lunch, and dinner.