Pacific Beach Fish Shop runs on a simple system: choose a fish — ahi, swordfish, sea bass, diver scallops, red snapper, and more depending on the season — pick a marinade like the Cajun-leaning Fish Shop Seasoning, a chipotle glaze, or lemon butter, then decide if it comes as a taco, sandwich, salad, or plate.
Around that build-your-own core sits a wider menu of raw bar and comfort-food standards: half-shell oysters and an oyster shooter served with a beer chaser, shrimp and mahi mahi ceviche, ahi poke and a poke bowl, fried calamari, a crab cake with horseradish remoulade, and grilled or fried fish n' chips. Clam chowder comes classic or with andouille sausage, both available in a bread bowl, and the raw oysters and chowder in particular have built a following among regulars.
This Garnet Ave location is one of several Fish Shop spots now open across San Diego, including Point Loma, Encinitas, and Oceanside.
Around that build-your-own core sits a wider menu of raw bar and comfort-food standards: half-shell oysters and an oyster shooter served with a beer chaser, shrimp and mahi mahi ceviche, ahi poke and a poke bowl, fried calamari, a crab cake with horseradish remoulade, and grilled or fried fish n' chips. Clam chowder comes classic or with andouille sausage, both available in a bread bowl, and the raw oysters and chowder in particular have built a following among regulars.
This Garnet Ave location is one of several Fish Shop spots now open across San Diego, including Point Loma, Encinitas, and Oceanside.