Blue Water Seafood Market & Grill started on India Street in Mission Hills and has since added a second location in Ocean Beach. The people behind it grew up surfing, diving, and fishing the waters of San Diego and Baja California, and that background shapes how the place sources its fish: buying directly from local fishermen when possible, or catching it themselves.
The menu leans on fish tacos, ahi sashimi, and grilled white sea bass, framed around the day's catch rather than a fixed rotation. Counter staff will tell you what came in that morning, and the case up front doubles as a market showing what's available.
The restaurant has been featured on Food Network's "Diners, Drive-Ins and Dives."
The menu leans on fish tacos, ahi sashimi, and grilled white sea bass, framed around the day's catch rather than a fixed rotation. Counter staff will tell you what came in that morning, and the case up front doubles as a market showing what's available.
The restaurant has been featured on Food Network's "Diners, Drive-Ins and Dives."