Wolf in the Woods occupies a small, intimate space in Mission Hills, framed around what the restaurant describes as a blend of Native American, European, and Hispanic culinary traditions into a New Mexican-inspired aesthetic. The interior draws on New Mexico's folklore and desert-art history for its look and feel.
The menu runs on small plates paired with a wine list spanning old- and new-world producers, with the kitchen crediting the farmers behind its ingredients. Executive Chef Carmine Lopez leads the kitchen under proprietor Johnny Rivera.
The restaurant has developed a following among Mission Hills regulars as a neighborhood spot for wine and small plates.
The menu runs on small plates paired with a wine list spanning old- and new-world producers, with the kitchen crediting the farmers behind its ingredients. Executive Chef Carmine Lopez leads the kitchen under proprietor Johnny Rivera.
The restaurant has developed a following among Mission Hills regulars as a neighborhood spot for wine and small plates.