Bivouac Ciderworks hand-crafts its hard ciders on-site in North Park, using premium ingredients to keep the sugar down while staying naturally gluten-free. The taproom runs 24 rotating taps, and the attached restaurant serves a seasonal menu of San Diego comfort food designed to pair with cider flights. Seasonal releases like the pumpkin-spice Cat's Paw rotate through the lineup alongside the year-round pours.
The space also functions as a daytime cafe, with sidewalk seating, coffee, a co-working area, and guided tastings for anyone wanting a walkthrough of the cider lineup. A lighter bistro menu — pastries and light bites — runs alongside the full food menu for those popping in outside a sit-down meal.
The space also functions as a daytime cafe, with sidewalk seating, coffee, a co-working area, and guided tastings for anyone wanting a walkthrough of the cider lineup. A lighter bistro menu — pastries and light bites — runs alongside the full food menu for those popping in outside a sit-down meal.