Reese Bros Barbecue runs an outdoor ordering and dining setup on San Antonio's Eastside, serving what it describes as elevated Central Texas barbecue with Mexican influence. Guests order at the window and eat outside.
Brisket and other smoked meats are the draw, with sides like bread pudding and poblano mac building their own following. Lines form regularly, and the wait has become part of the routine for regulars, who point to friendly service and pricing they consider justified by the quality.
Michelin named Reese Bros a Selected restaurant in its 2025 guide.
Brisket and other smoked meats are the draw, with sides like bread pudding and poblano mac building their own following. Lines form regularly, and the wait has become part of the routine for regulars, who point to friendly service and pricing they consider justified by the quality.
Michelin named Reese Bros a Selected restaurant in its 2025 guide.