Massimo has been a fixture on Atwells Avenue in Federal Hill, run by the DeQuattro family alongside a second location at Legacy Place in Dedham, Massachusetts. The menu draws from the regional cuisines of Italy across lunch, brunch, and dinner service, with a gluten-free menu offered alongside the standard selections.
The kitchen imports Mozzarella di Bufala, Burrata, and hand-carved Prosciutto di Parma from Italy, and the restaurant identifies itself as a Prosciutto di Parma specialist. Produce is sourced locally and organically where possible, paired with hormone-free meats. The wine list leans on small, boutique Italian winemakers, including biodynamic and organic labels available only at the restaurant.
Regulars know Massimo as a Federal Hill staple — a place known for steady service and a welcoming, unpretentious dining room.
The kitchen imports Mozzarella di Bufala, Burrata, and hand-carved Prosciutto di Parma from Italy, and the restaurant identifies itself as a Prosciutto di Parma specialist. Produce is sourced locally and organically where possible, paired with hormone-free meats. The wine list leans on small, boutique Italian winemakers, including biodynamic and organic labels available only at the restaurant.
Regulars know Massimo as a Federal Hill staple — a place known for steady service and a welcoming, unpretentious dining room.