Julian's has been serving Federal Hill since 1994, a neighborhood restaurant built around both brunch and dinner service with an in-house bar and drinks program. The room does double duty: inside and outside seating, a casual feel, and a menu that runs from morning to night.
Brunch is the calling card. The Desperado Eggs Benedict comes with a side of Swiss and mushroom hash, and the Breakfast of Champions — a coffee-and-maple cocktail — has its own regulars. Julian's also runs a genuine vegan program rather than an afterthought, with vegan French toast and a tofu scramble special drawing diners who don't usually get real options at brunch.
Rhode Island Monthly has included Julian's in its restaurant coverage of Providence.
Brunch is the calling card. The Desperado Eggs Benedict comes with a side of Swiss and mushroom hash, and the Breakfast of Champions — a coffee-and-maple cocktail — has its own regulars. Julian's also runs a genuine vegan program rather than an afterthought, with vegan French toast and a tofu scramble special drawing diners who don't usually get real options at brunch.
Rhode Island Monthly has included Julian's in its restaurant coverage of Providence.