Dune Brothers is run by husband-and-wife team Nicholas and Monica Gillespie, who bring restaurant experience from Boston, Nantucket, and Portland, Oregon to a pier-to-plate seafood concept in Rhode Island. The Jewelry District spot is one of several Dune Brothers locations around Providence, alongside outposts in Fox Point and Riverside.
The menu centers on traceable, local seafood, with fish and chips and lobster rolls as staples alongside dishes like squid stew that draw on the team's fish-mongering background.
Rhode Island Monthly named Dune Brothers among the city's best restaurants in 2025, and the spot has also drawn coverage from The Infatuation.
The menu centers on traceable, local seafood, with fish and chips and lobster rolls as staples alongside dishes like squid stew that draw on the team's fish-mongering background.
Rhode Island Monthly named Dune Brothers among the city's best restaurants in 2025, and the spot has also drawn coverage from The Infatuation.