Kaizen Sushi sits in downtown Portland, working with fish imported from around the world across a menu that spans starters, specialty plates, and rolls. The Ceviche Mix combines white fish, octopus, shrimp, and tuna with heirloom tomatoes, while Hiyayakko brings chilled local OTA tofu into the starter lineup. Specialty plates include Miso Black Cod, baked Alaskan black cod in saikyo miso, Salmon Teriyaki, and Scallops and Uni, pairing Hokkaido scallops and uni with yuzu truffle.
On the roll side, the Albacore Roll features seared, spicy Oregon albacore, and the Dragon Roll layers shrimp tempura, salmon, unagi, and avocado. For those wanting a broader sashimi format, Chirashi and Chef's Choice Nigiri offer composed plates built around the day's fish.
Separate from the main dining room, Kaizen runs an omakase experience at its sushi bar, a chef-guided, multi-course sitting that runs around two hours.
On the roll side, the Albacore Roll features seared, spicy Oregon albacore, and the Dragon Roll layers shrimp tempura, salmon, unagi, and avocado. For those wanting a broader sashimi format, Chirashi and Chef's Choice Nigiri offer composed plates built around the day's fish.
Separate from the main dining room, Kaizen runs an omakase experience at its sushi bar, a chef-guided, multi-course sitting that runs around two hours.