Tokyo Sando keeps its menu tight: Japanese sandwiches, made on the spot, led by chef Taiki Nakajima. The namesake Tokyo Sando pairs pork katsu with a sweet miso sauce and black garlic. The Naka Sando takes a Nagoya-style chicken nanban route — crispy chicken katsu dipped in a sweet rice vinegar-soy sauce, topped with tartar sauce and red cabbage.
In Southwest Portland, the shop has built a reputation as a katsu sando destination, with regulars pointing to generous portions and friendly counter service, and lines forming for both sandwiches.
In Southwest Portland, the shop has built a reputation as a katsu sando destination, with regulars pointing to generous portions and friendly counter service, and lines forming for both sandwiches.