Yoshi's Sushi occupies a food cart in the Multnomah Village French Quarter in Southwest Portland. Chef Yoshi Ikeda, a second-generation sushi chef with more than 20 years behind sushi bars including Sushi Roku in Santa Monica and Bamboo Sushi in Portland, opened this self-titled concept in 2019 as his first solo venture.
The approach is described as traditionally inspired but forward-thinking, with a focus on seasonality and approachability. Regulars point to consistently fresh, high-quality fish and an accommodating chef, and some describe the cart as outperforming more established sushi restaurants nearby.
Yoshi's Sushi has been covered by The Infatuation.
The approach is described as traditionally inspired but forward-thinking, with a focus on seasonality and approachability. Regulars point to consistently fresh, high-quality fish and an accommodating chef, and some describe the cart as outperforming more established sushi restaurants nearby.
Yoshi's Sushi has been covered by The Infatuation.