Wm. Mulherin's Sons describes itself as a rustic, Italian-influenced neighborhood joint built around pizza and other wood-fired fare. The seasonally driven menu leans into the smokiness and char that come from cooking over open flame, aiming for a mix the restaurant calls casual but sophisticated.
Grilled octopus has become a standout among regulars, and the cocktail program has developed its own following alongside the food. In warmer months, The Garden opens up as additional seating.
The space itself draws frequent praise for its atmosphere, and weekend brunch has turned into its own destination, though some diners note plating can vary night to night. The Infatuation gave it an 8/10.
Grilled octopus has become a standout among regulars, and the cocktail program has developed its own following alongside the food. In warmer months, The Garden opens up as additional seating.
The space itself draws frequent praise for its atmosphere, and weekend brunch has turned into its own destination, though some diners note plating can vary night to night. The Infatuation gave it an 8/10.