The Olive Branch Pizzeria sits on N Mascher Street in North Philadelphia, running the classic pizzeria format: pies by the pan and by the slice, garlic knots, mozzarella sticks, and fryer basics like onion rings and zucchini fries. The pizza list covers the familiar ground — cheese, pepperoni, sausage, buffalo chicken, BBQ chicken, and a cheesesteak pie — plus a hot honey pepperoni finished with Mike's hot honey and a Palestinian Pizza built on mozzarella and zaatar, served with a side of tomato and cucumber.
Beyond pizza, the menu stretches into cheesesteaks and hoagies, chicken cutlet sandwiches, smashburgers, loaded fries, and strombolis in versions from veggie to meat lover. The kitchen keeps pork-free halal options on the menu, and regulars point to owner Sharif as a big part of what keeps them coming back.
Beyond pizza, the menu stretches into cheesesteaks and hoagies, chicken cutlet sandwiches, smashburgers, loaded fries, and strombolis in versions from veggie to meat lover. The kitchen keeps pork-free halal options on the menu, and regulars point to owner Sharif as a big part of what keeps them coming back.