Tuna Bar is a Japanese raw bar from owner and executive chef Kenneth Sze, serving fresh, locally sourced ingredients and hand-selected fish in a relaxing, upscale setting. Sze has said he wanted "to bring something different to the table" in the neighborhood by sharing tastes and techniques from his own background.
The menu runs through traditional and specialty sushi rolls, raw oysters, scallops, and shareable entrees built around the fish program. It's the kind of spot regulars adopt as their own — reviewers point to a cozy, intimate room, a family-friendly feel, and a service staff (Richard among the names that come up) that keeps people coming back.
The Infatuation scored Tuna Bar an 8/10.
The menu runs through traditional and specialty sushi rolls, raw oysters, scallops, and shareable entrees built around the fish program. It's the kind of spot regulars adopt as their own — reviewers point to a cozy, intimate room, a family-friendly feel, and a service staff (Richard among the names that come up) that keeps people coming back.
The Infatuation scored Tuna Bar an 8/10.