Tulip Pasta & Wine Bar occupies a corner in Fishtown as a concept from Jason Cichonski's Ampere Hospitality Group, built in partnership with Wayvine Vineyards, a Pennsylvania winery that uses the space as its tasting room. The menu centers on handmade pasta and shareable Italian small and large plates, backed by a bar pouring locally made wine, beer, and spirits — with bottles available to take home.
The food menu changes regularly, but Wayvine's Pennsylvania wines stay the constant thread running through the list, giving Tulip a different backbone than a typical neighborhood Italian spot.
Regulars point to attentive service, a cozy room, and a genuine word-of-mouth following that's built up around the place, with the tasting menu drawing particular praise from the neighborhood crowd.
The food menu changes regularly, but Wayvine's Pennsylvania wines stay the constant thread running through the list, giving Tulip a different backbone than a typical neighborhood Italian spot.
Regulars point to attentive service, a cozy room, and a genuine word-of-mouth following that's built up around the place, with the tasting menu drawing particular praise from the neighborhood crowd.