Tria Cafe Rittenhouse has been pouring wine in Rittenhouse Square since 2004, built around small, passionate producers from around the world rather than the usual big-label list. Cheese sits alongside the wine program as a core part of the format, backed by thoughtful cocktails and a beer list chosen with the same care.
The room is designed without TVs or loud music, aiming for a space where conversation and the glass in front of you stay the focus. Staff are positioned to help guests navigate an unfamiliar list rather than just pour and go.
Beyond nightly service, Tria runs wine classes and tastings and offers a private event space for group gatherings. The James Beard Foundation named Tria a semifinalist for Outstanding Wine Program in both 2011 and 2012.
The room is designed without TVs or loud music, aiming for a space where conversation and the glass in front of you stay the focus. Staff are positioned to help guests navigate an unfamiliar list rather than just pour and go.
Beyond nightly service, Tria runs wine classes and tastings and offers a private event space for group gatherings. The James Beard Foundation named Tria a semifinalist for Outstanding Wine Program in both 2011 and 2012.