Spring Mill Café serves French country cuisine from a converted farmhouse and general store on a historic property, with dining available on an outdoor patio and porches beside the gardens. Michele Haines established the cafe to share dishes handed down from her mother, grandmother, and great grandmother.
The menu runs through hearty pâtés, traditional boeuf bourguignon, rabbit stew, and cassoulet, built around fresh farm vegetables. Desserts include chocolate mousse and tarte tatin. The restaurant serves dinner and Sunday brunch in a casual, neighborhood setting.
The menu runs through hearty pâtés, traditional boeuf bourguignon, rabbit stew, and cassoulet, built around fresh farm vegetables. Desserts include chocolate mousse and tarte tatin. The restaurant serves dinner and Sunday brunch in a casual, neighborhood setting.