San Lucas Pizza sits in South Philadelphia West with a menu that stretches well past standard cheese and pepperoni pies. Alongside those classics, the kitchen turns out pizzas built around al pastor, carnitas, and chorizo — using guajillo sauce, queso fresco, and avocado in place of straight red sauce — plus a Poblana pie finished with mole and Oaxaca cheese. That same Mexican-American crossover runs through stromboli, quesadillas, and a taco menu offering al pastor, carnitas, and carne asada.
The rest of the menu covers familiar South Philly territory: cheesesteaks, burgers, wings, and fries, alongside salads and grilled chicken sandwiches. It's a broad, casual operation, with locals pointing to the al pastor pizza specifically as the thing to order, and to portions and pricing that keep people coming back.
The rest of the menu covers familiar South Philly territory: cheesesteaks, burgers, wings, and fries, alongside salads and grilled chicken sandwiches. It's a broad, casual operation, with locals pointing to the al pastor pizza specifically as the thing to order, and to portions and pricing that keep people coming back.