Liberty Kitchen operates as a full-service deli, bakery, and grocery serving South Kensington and Fishtown, with fresh hoagies, salads, catering trays, house-baked goods, and a rotating lineup of seasonally prepared foods. The kale caesar sandwich in particular has developed a devoted following, drawing repeat customers even as the shop's profile has grown.
The kitchen also runs a wholesale tomato pie program, supplying quarter and whole pies along with house-made pickles, antipasti, and deli staples to other businesses around the city. The space traces back to an underground commissary kitchen concept called Pop Down, which has since grown into a full private event operation at the current restaurant, offering custom menus and buffet packages for groups.
The Infatuation scored Liberty Kitchen 8.5/10.
The kitchen also runs a wholesale tomato pie program, supplying quarter and whole pies along with house-made pickles, antipasti, and deli staples to other businesses around the city. The space traces back to an underground commissary kitchen concept called Pop Down, which has since grown into a full private event operation at the current restaurant, offering custom menus and buffet packages for groups.
The Infatuation scored Liberty Kitchen 8.5/10.