Jean-Georges Philadelphia sits at the top of the Comcast Center, inside the Four Seasons, with panoramic views of the city as the backdrop for every meal. Chef de Cuisine Colin Henderson leads the kitchen, working with seasonal ingredients within the Jean-Georges name's established style.
The menu spans both a la carte dining and a tasting menu, with brunch also drawing regulars. Diners consistently point to the views and the service as the reasons to come back, and the room reads as a special-occasion destination as much as a dinner-out spot.
The menu spans both a la carte dining and a tasting menu, with brunch also drawing regulars. Diners consistently point to the views and the service as the reasons to come back, and the room reads as a special-occasion destination as much as a dinner-out spot.