Brauhaus Schmitz has been pouring German beer on South Street since 2009, built around a serious commitment to the stuff: 34 rotating draft lines and more than 50 bottles, sourced through owner Doug Hager's direct relationships with breweries in Germany.
The kitchen matches the bar with haus-made sausages, schnitzels, and schweinhaxe (roasted pork knuckle), the dish regulars keep ordering. Currywurst shows up often enough in reviews to count as a house favorite alongside it.
The room turns into a soccer bar whenever a match is on, with reviewers describing packed houses for World Cup games and Wrexham fixtures. Beyond the regular calendar, Brauhaus Schmitz runs its own Oktoberfest events and a Starkbier Fest, tying the year to the German traditions the food and beer come from.
The kitchen matches the bar with haus-made sausages, schnitzels, and schweinhaxe (roasted pork knuckle), the dish regulars keep ordering. Currywurst shows up often enough in reviews to count as a house favorite alongside it.
The room turns into a soccer bar whenever a match is on, with reviewers describing packed houses for World Cup games and Wrexham fixtures. Beyond the regular calendar, Brauhaus Schmitz runs its own Oktoberfest events and a Starkbier Fest, tying the year to the German traditions the food and beer come from.