Desert Moon Palm Springs serves a la carte fine dining in the heart of Downtown Palm Springs, with a menu that rotates in seasonal weekly specials alongside its regular lineup. Starters include house-made crab cakes and ahi tuna wontons, while a Classic Caesar with a signature dressing anchors the salad list. Heirloom tomatoes show up across the menu.
Entrees lean toward comfort and seafood in equal measure: pan-seared Chilean seabass, pan-seared Scottish salmon, a linguine seafood pasta loaded with lobster, scallops, and shrimp, beef braised short ribs, a stuffed poblano with blackened chicken, and a 14-ounce prime grilled cowboy steak.
Regulars point to consistent food, attentive service, and a cozy, intimate room as the throughline here, along with pricing that's seen as fair for what's on the plate.
Entrees lean toward comfort and seafood in equal measure: pan-seared Chilean seabass, pan-seared Scottish salmon, a linguine seafood pasta loaded with lobster, scallops, and shrimp, beef braised short ribs, a stuffed poblano with blackened chicken, and a 14-ounce prime grilled cowboy steak.
Regulars point to consistent food, attentive service, and a cozy, intimate room as the throughline here, along with pricing that's seen as fair for what's on the plate.