Bill's Pizza sits on Indian Canyon Drive in the heart of downtown Palm Springs, built around a menu that lets guests build their own pies alongside a rotating list of specialty pizzas like Bill's Favorite, the Elton John, and Carol's White Pizza. The approach traces back to a research trip through Italy and the United States exploring pizza-making styles, including a seminar with pizza maker Chris Bianco.
Crusts are sourdough, made daily from flour imported from Italy, and baked in gas-fired brick ovens rather than conveyor-style setups. Toppings include Polidori's custom sausage made from lean pork shoulder, vegetables roasted in-house in extra virgin olive oil, and sheep's milk feta imported from France.
The restaurant offers carry-out, dine-in, and patio seating, and gets busy on weekends.
Crusts are sourdough, made daily from flour imported from Italy, and baked in gas-fired brick ovens rather than conveyor-style setups. Toppings include Polidori's custom sausage made from lean pork shoulder, vegetables roasted in-house in extra virgin olive oil, and sheep's milk feta imported from France.
The restaurant offers carry-out, dine-in, and patio seating, and gets busy on weekends.