Voodoo Bayou brings Southern Cajun cooking to Palm Beach Gardens, leaning into New Orleans-inspired flavor alongside an extensive bourbon and whiskey collection and a menu of handcrafted cocktails made with house-made syrups. Buttermilk biscuits with honey butter and jam, Gator Bites with spicy remoulade, and a fried chicken that's earned a cult following anchor the food side of things. The restaurant also operates locations beyond Palm Beach Gardens, in Fort Lauderdale and Orlando.
The atmosphere and drinks program are the strongest draw locally — regulars describe the room as lively and the bar as a destination in its own right. Service gets mixed marks, with some visits praised as excellent and others described as off, and food quality and portion sizes draw similarly split reactions, with some diners finding the plates worth it and others feeling the prices run high for what arrives.
The atmosphere and drinks program are the strongest draw locally — regulars describe the room as lively and the bar as a destination in its own right. Service gets mixed marks, with some visits praised as excellent and others described as off, and food quality and portion sizes draw similarly split reactions, with some diners finding the plates worth it and others feeling the prices run high for what arrives.