The Butcher's Club sits inside PGA National Resort in Palm Beach Gardens, a shared-style steakhouse from Florida native Jeremy Ford. The room plays up a 1950s swank aesthetic, all warm gold tones and a modern spin on old-school steakhouse formality.
The menu runs from raw bar towers and snacks like truffle-jalapeño fritters and beef tartare into a Royal Cuts section spanning bison ribeye, wagyu, prime porterhouse, and heritage filet mignon, each finished with a choice of sauce from béarnaise to chimichurri. Bigger-format options include a swinging wagyu tomahawk and a classic beef Wellington, alongside sides like crunchy bravas potatoes and vidalia onion gratin.
The Palm Beaches city magazine named The Butcher's Club its Best New Restaurant for 2025, and the restaurant holds a Michelin Selected designation for 2026.
The menu runs from raw bar towers and snacks like truffle-jalapeño fritters and beef tartare into a Royal Cuts section spanning bison ribeye, wagyu, prime porterhouse, and heritage filet mignon, each finished with a choice of sauce from béarnaise to chimichurri. Bigger-format options include a swinging wagyu tomahawk and a classic beef Wellington, alongside sides like crunchy bravas potatoes and vidalia onion gratin.
The Palm Beaches city magazine named The Butcher's Club its Best New Restaurant for 2025, and the restaurant holds a Michelin Selected designation for 2026.