Kitchen occupies a spot on Belvedere Road in West Palm Beach's Southland Park, one of two locations run under chef Matthew Byrne alongside a sister restaurant, Kitchen North, in Palm Beach Gardens. The restaurant describes itself as a contemporary American brasserie, built around refined, flavorful cooking and a service style meant to feel warm rather than formal.
Beyond the dinner menu, Kitchen has built a following for its bakery program, turning out signature cakes and pies — chocolate pie and coconut cake among them — available to order for outside events as well as on-site.
The West Palm location has drawn a regular local crowd over the years, splitting opinion between longtime devotees and newer visitors with mixed experiences, a common trajectory for a restaurant that's been part of the neighborhood for a while.
Beyond the dinner menu, Kitchen has built a following for its bakery program, turning out signature cakes and pies — chocolate pie and coconut cake among them — available to order for outside events as well as on-site.
The West Palm location has drawn a regular local crowd over the years, splitting opinion between longtime devotees and newer visitors with mixed experiences, a common trajectory for a restaurant that's been part of the neighborhood for a while.