Tito's Ceviche & Pisco sits on St. Charles Avenue in Central City, run by Chef Juan Alberto Lock — nicknamed Tito, a nod to his middle name and the Peruvian custom of affectionate nicknames. Born in Lima and of Chinese Peruvian descent, Lock builds a menu that pairs Peruvian staples with local seafood and Pisco traditions.
The menu runs through classics like tuna ceviche and Tallerines Verdes con Bistec alongside dishes such as tenderloin tips, hanger steak, and Peruvian wings served as appetizers. The kitchen frames its cooking as a meeting point between Peruvian heritage and Louisiana ingredients.
The menu runs through classics like tuna ceviche and Tallerines Verdes con Bistec alongside dishes such as tenderloin tips, hanger steak, and Peruvian wings served as appetizers. The kitchen frames its cooking as a meeting point between Peruvian heritage and Louisiana ingredients.