Surrey's has been a fixture on historic Magazine Street in the Lower Garden District since 2001, when it opened as New Orleans' oldest organic juice bar. The café built a breakfast-and-lunch menu around local ingredients with a hint of Latin flavor, served in a room the restaurant itself describes as eclectic and funky.
The menu runs from New Orleans morning staples like biscuits, shrimp and grits, and french toast to migas, black beans, and pancakes, with bananas foster, sandwiches, and lox rounding things out for the lunch crowd.
The menu runs from New Orleans morning staples like biscuits, shrimp and grits, and french toast to migas, black beans, and pancakes, with bananas foster, sandwiches, and lox rounding things out for the lunch crowd.