Spudly's Super Spuds opened in 1980, founded by a brother and sister on a simple premise: a baked potato as a full meal. That trademark item still anchors the menu today under current owner Laurie Aicklen, who has expanded the offerings well beyond the original spuds.
The menu now includes soups and salads, gourmet burgers, and specialty sandwiches alongside the Super Spuds that built the place's name. It's neighborhood casual dining, run by a small, familiar staff of friends and family who've kept the spot a fixture in Metairie for over four decades.
The menu now includes soups and salads, gourmet burgers, and specialty sandwiches alongside the Super Spuds that built the place's name. It's neighborhood casual dining, run by a small, familiar staff of friends and family who've kept the spot a fixture in Metairie for over four decades.