Sneaky Pickle and Bar Brine share a single spot on Burgundy Street in Bywater, but they're run as two distinct concepts rather than one restaurant with two names. Sneaky Pickle handles the daytime menu; Bar Brine takes over for dinner and drinks. Both draw from the same supply chain, working with small, locally-operated farms and co-ops around New Orleans and the Gulf Coast to plan menus around what's in season.
The kitchen's vegetable-forward approach has its regulars, with the tofu preparations, a reuben, and the house pickles turning up repeatedly as the dishes worth ordering. Bar Brine's cocktail program has built its own following alongside the food, and the pickle-and-cocktail pairing is part of what keeps the Bywater crowd coming back.
The kitchen's vegetable-forward approach has its regulars, with the tofu preparations, a reuben, and the house pickles turning up repeatedly as the dishes worth ordering. Bar Brine's cocktail program has built its own following alongside the food, and the pickle-and-cocktail pairing is part of what keeps the Bywater crowd coming back.