Seaworthy centers its menu on wild-caught oysters pulled from Gulf, East Coast, and West Coast waters, worked by shuckers at oyster bars built for that purpose. A caviar service gets a New Orleans twist, served with warm mini beignets instead of the usual accompaniments, and small plates are built around fresh seafood meant for sharing.
The signature large plate is the Seaworthy Roll, a brioche bun piled with fresh Maine lobster, sitting alongside New Orleans-inspired dishes like shrimp & grits and boudin & gravy, plus a Wagyu burger for anyone skipping seafood. Regulars gravitate toward the ceviche, gulf oysters, crab dip, and pork belly, with the raw bar and cocktail program pulling a steady crowd.
A private dining room extends the same wild-caught oyster and cocktail program into a nautical-themed space built for celebrations and corporate gatherings. NOLA.com named Seaworthy to its Where NOLA Eats best-of list for 2025.
The signature large plate is the Seaworthy Roll, a brioche bun piled with fresh Maine lobster, sitting alongside New Orleans-inspired dishes like shrimp & grits and boudin & gravy, plus a Wagyu burger for anyone skipping seafood. Regulars gravitate toward the ceviche, gulf oysters, crab dip, and pork belly, with the raw bar and cocktail program pulling a steady crowd.
A private dining room extends the same wild-caught oyster and cocktail program into a nautical-themed space built for celebrations and corporate gatherings. NOLA.com named Seaworthy to its Where NOLA Eats best-of list for 2025.