Port of Call has operated in the French Quarter since the 1960s, and the menu has stayed close to its roots: a burger served with a baked potato rather than fries, alongside items like a filet, salad, and bacon bits for those who stray from the classic order. The Monsoon, a rum punch and the house's signature drink, comes up in conversation nearly as often as the burger.
The room leans toward dive-bar territory — dim and unpolished — which regulars treat as part of the appeal rather than a drawback. Crowd opinion is split: some describe it as a longtime local gem with a legendary burger, while others report inconsistent service and quality that varies by visit. Either way, it continues to draw both longtime locals and visitors passing through the Quarter.
The room leans toward dive-bar territory — dim and unpolished — which regulars treat as part of the appeal rather than a drawback. Crowd opinion is split: some describe it as a longtime local gem with a legendary burger, while others report inconsistent service and quality that varies by visit. Either way, it continues to draw both longtime locals and visitors passing through the Quarter.