Osteria Lupo brings Northern Italian cooking to Magazine Street, built around house-made pastas, roasted meats and vegetables from a wood-fired oven, seafood, and other regional specialties. The menu leans toward shareable plates, backed by a wine program and full bar.
Reviewers regularly call out the marinated mushrooms, lobster, pizza, and appetizers.
Michelin selected Osteria Lupo for its guide in 2025.
Reviewers regularly call out the marinated mushrooms, lobster, pizza, and appetizers.
Michelin selected Osteria Lupo for its guide in 2025.