Uzbegim serves Uzbek food out of a small spot on 28th Avenue North in Midtown, in a corner of Nashville where this cuisine is otherwise hard to find. The wedding pilaf — to'y osh plov — has become the dish regulars steer newcomers toward, alongside lamb somosas, Moroccan lentil soup, and chicken and lamb shawarma.
The kitchen makes its dishes fresh daily, and the room carries a cozy, welcoming feel that regulars point to as much as the food itself.
Michelin awarded Uzbegim a Bib Gourmand in 2025.
The kitchen makes its dishes fresh daily, and the room carries a cozy, welcoming feel that regulars point to as much as the food itself.
Michelin awarded Uzbegim a Bib Gourmand in 2025.