Edessa sits on Nolensville Pike in Woodbine, part of one of Nashville's most international restaurant corridors, serving Kurdish and Turkish cuisine. The menu runs through mixed grill kebabs, lamb chops, rice, soups, and hummus, with Turkish coffee and baklava for dessert.
Regulars, including many from Nashville's Kurdish and Turkish diaspora community, describe the food as authentic and the service as attentive, and reviewers frequently single out the lamb and kebab platters. The restaurant also handles group dining and catering for private and corporate events.
Edessa was included in The New York Times' Restaurant List in 2024.
Regulars, including many from Nashville's Kurdish and Turkish diaspora community, describe the food as authentic and the service as attentive, and reviewers frequently single out the lamb and kebab platters. The restaurant also handles group dining and catering for private and corporate events.
Edessa was included in The New York Times' Restaurant List in 2024.