Chen Chen's Nashville Hot Chicken comes from chef Chen Chen, who grew up in Nashville but first launched this take on hot chicken in Toronto. The fried chicken is glazed in a Sichuan-inflected chili oil and offered across five heat levels, a fast-casual format built for quick orders rather than a sit-down meal.
Sides round out the menu with dirty fries, mac and cheese, and elote alongside the chicken.
Sides round out the menu with dirty fries, mac and cheese, and elote alongside the chicken.