The Butter Milk Ranch splits into two distinct operations sharing one address in Belmont-Hillsboro. A walk-up counter handles croissants, coffee, sandwiches, and fresh-baked pastries for anyone moving fast, while a separate full-service dining room runs a chef-driven breakfast and lunch menu curated by Chef Alyssa Gangeri, served all week.
The kitchen makes everything from scratch across both sides of the operation, from bakery items to the dine-in menu, under what it calls its own foodology approach to ingredients and method. Pastries and croissants in particular have built a following, and the two sides operate independently enough that a grab-and-go crowd and a sit-down brunch crowd can move through the same building at once.
The restaurant's cooking was recognized in StarChefs' 2022 Rising Stars class for Nashville.
The kitchen makes everything from scratch across both sides of the operation, from bakery items to the dine-in menu, under what it calls its own foodology approach to ingredients and method. Pastries and croissants in particular have built a following, and the two sides operate independently enough that a grab-and-go crowd and a sit-down brunch crowd can move through the same building at once.
The restaurant's cooking was recognized in StarChefs' 2022 Rising Stars class for Nashville.