The BE Hive is built on seitan-based deli meats and cheeses, made to sub in for things like pepperoni and roast beef without losing on texture. That product line is the backbone of the walk-in deli, where the same meats and cheeses get sliced and stacked into sandwiches to order.
Beyond the counter, the brand sells its proteins packaged as six-packs and sandwich kits for retail and shipping, and runs catering and wholesale accounts alongside the Nashville deli and a second location in Austin.
Regulars and first-timers alike tend to remark on how convincingly the texture reads as meat, a detail the shop treats as part of its identity rather than a gimmick.
Beyond the counter, the brand sells its proteins packaged as six-packs and sandwich kits for retail and shipping, and runs catering and wholesale accounts alongside the Nashville deli and a second location in Austin.
Regulars and first-timers alike tend to remark on how convincingly the texture reads as meat, a detail the shop treats as part of its identity rather than a gimmick.