Thai Esane takes its name from Isan, also spelled Esane, the northeastern region of Thailand with deep Lao ethnic roots and a culinary identity distinct from central Thai cooking. That regional lineage runs through the Midtown menu alongside more familiar Thai staples — red curry built with coconut milk, bell peppers, mushrooms, bamboo, and basil, and drunken noodles among them.
Regulars point to welcoming service from staff and owners, and to flavors and ingredients that read as authentic rather than watered down for a general audience. The dine-in experience has built a reputation for consistency, with diners returning to work through different corners of the menu rather than sticking to one order.
Regulars point to welcoming service from staff and owners, and to flavors and ingredients that read as authentic rather than watered down for a general audience. The dine-in experience has built a reputation for consistency, with diners returning to work through different corners of the menu rather than sticking to one order.