Succulent Vegan Tacos operates as a counter inside the Nashville Farmers' Market, serving Mexico City-style tacos made entirely from plant-based fillings. The lineup runs through Al Pastor (pastor seitan, pineapple, onion, cilantro), Tinga (chipotle carrots and black beans), Papas (potatoes and kale with roasted tomatillo salsa), and Asada, built on soy asada with onion and cilantro. Esquites, rice, and black beans fill out the sides, and a Traditional Meal packages an entrée with rice and beans.
The asada taco has developed a following among regulars, and the ingredients get consistent praise for freshness. The restaurant is Kosher certified by the Nashville Kashrut Commission under the supervision of Rabbi Saul Strosberg — a distinction it holds alongside its billing as Nashville's first plant-based taqueria.
The asada taco has developed a following among regulars, and the ingredients get consistent praise for freshness. The restaurant is Kosher certified by the Nashville Kashrut Commission under the supervision of Rabbi Saul Strosberg — a distinction it holds alongside its billing as Nashville's first plant-based taqueria.