Pie Town Tacos is a fast-casual taco shop run out of a 400-square-foot bungalow, from husband-and-wife team Jason and Lea Crockarell, formerly of Flavor Catering. The recipes lean on Mexican roots that trace back to Lea's own heritage, showing up in street-style tacos like al pastor, carne asada, pescado, and taco de pollo, alongside a build-your-own option for anyone who wants to customize.
The menu also makes room for Nashville itself, with hot chicken and hot fish versions sitting next to the street-style lineup. Churros with chocolate gravy close things out.
The menu also makes room for Nashville itself, with hot chicken and hot fish versions sitting next to the street-style lineup. Churros with chocolate gravy close things out.