Party Fowl started in Nashville in 2014 built around one idea: Nashville hot chicken, turned up. The East Nashville location carries that same format — casual dining with a hot chicken menu, weekend brunch, and a bar built for lingering.
The chicken comes across a spectrum of heat levels, from the no-heat Southern Fried up to the highest tier, Poultrygeist, with sauces made in-house rather than bought. For the table, dishes like the Brisket Frito Pie back up the chicken. The bar leans into frozen Boozy Slushies — flavors like Cherry Limeade and Frozen Margarita — alongside cocktails such as the Espresso Martini, Tennessee Whiskey Smash, and Music City Mule.
It's built as a come-as-you-are spot: brunch, happy hour, game days, and regular nights all get the same big-drinks, good-music treatment.
The chicken comes across a spectrum of heat levels, from the no-heat Southern Fried up to the highest tier, Poultrygeist, with sauces made in-house rather than bought. For the table, dishes like the Brisket Frito Pie back up the chicken. The bar leans into frozen Boozy Slushies — flavors like Cherry Limeade and Frozen Margarita — alongside cocktails such as the Espresso Martini, Tennessee Whiskey Smash, and Music City Mule.
It's built as a come-as-you-are spot: brunch, happy hour, game days, and regular nights all get the same big-drinks, good-music treatment.