Once Upon A Time In France sits on Gallatin Avenue in East Nashville, styled after a 1920s Parisian bistro — small, cozy, and set up for lingering over a meal. The kitchen works in traditional French bistro cooking, with beef bourguignon standing out as the dish regulars keep coming back for.
The wine list runs deep for a room this size: over 75 French bottles plus European beers, chosen to go with the food. Service leans personalized and attentive, and the intimate decor has made the place a regular pick for date nights and special occasions.
The restaurant has been covered by The Infatuation.
The wine list runs deep for a room this size: over 75 French bottles plus European beers, chosen to go with the food. Service leans personalized and attentive, and the intimate decor has made the place a regular pick for date nights and special occasions.
The restaurant has been covered by The Infatuation.