Lona brings chef Richard Sandoval's contemporary Mexican cooking to downtown Nashville, developed in collaboration with chef Pablo Salas. The restaurant sits inside the Noelle hotel, blending bold Mexican flavors with more refined technique across a menu built for both casual dinners and bigger nights out.
The bar is a significant part of the identity here: Lona pours from a collection of 221 tequilas and 40 mezcals, backing an agave-heavy program of margaritas and other handcrafted cocktails. It's become a draw for visitors passing through downtown as much as locals looking for a serious tequila list.
The bar is a significant part of the identity here: Lona pours from a collection of 221 tequilas and 40 mezcals, backing an agave-heavy program of margaritas and other handcrafted cocktails. It's become a draw for visitors passing through downtown as much as locals looking for a serious tequila list.