Bella Napoli sits on Villa Place in Edgehill Village, serving hand-stretched, wood-fired Neapolitan pizza alongside a wider Italian menu. The dough comes out thin-crusted with the char that defines the style.
Beyond pizza, the kitchen turns out Italian-American staples that regulars return for by name: chicken parm, lasagna, focaccia bread, an artichoke appetizer, and a tiramisu that keeps coming up in conversation. Reviewers consistently point to the same handful of dishes, along with a wine list that leans Italian.
The room reads as warm and welcoming, with service that guests describe as attentive. The Infatuation scored Bella Napoli an 8/10.
Beyond pizza, the kitchen turns out Italian-American staples that regulars return for by name: chicken parm, lasagna, focaccia bread, an artichoke appetizer, and a tiramisu that keeps coming up in conversation. Reviewers consistently point to the same handful of dishes, along with a wine list that leans Italian.
The room reads as warm and welcoming, with service that guests describe as attentive. The Infatuation scored Bella Napoli an 8/10.